Doughnuts
Introduction
Doughnuts are beloved sweet treats, perfect for breakfast, dessert, or a mid-day snack. Crispy on the outside and soft on the inside, they pair wonderfully with powdered sugar, chocolate glaze, or your favorite syrup. Making them at home is simpler than you might think, and the aroma of freshly fried dough will instantly fill your kitchen with warmth and nostalgia. These homemade doughnuts are sure to impress family and friends alike.
Ingredients
- 140 g (1 cup) all-purpose flour
- 240 mL (1 cup) water
- 3 large eggs
- 75 g (⅓ cup) butter
- A pinch of salt
- ½ teaspoon vanilla extract
- Oil for frying
Directions
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