Potato Dumplings
Introduction
Potato dumplings are a classic comfort food that never goes out of style. Crispy on the outside and soft on the inside, these golden bites are perfect as a side dish or even as a snack. The combination of mashed potatoes, fresh herbs, and a touch of mozzarella makes each bite flavorful and satisfying. They are simple to prepare, yet always impressive on the dinner table.
Ingredients
- 4–5 medium potatoes, peeled and cut
- 1 small onion, finely chopped
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
- 3 tablespoons salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons starch or flour
- 50 g (1.7 oz) mozzarella, diced
- Vegetable oil, for frying
Directions
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