Doughnuts

Directions

1. In a medium saucepan over medium heat, combine the water and butter. Heat until the butter is fully melted and the mixture comes to a gentle boil.
2. Add the salt and flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms. Remove from heat and let cool slightly.
3. Add the vanilla extract to the dough. Then, break in the eggs one at a time, mixing well with a hand mixer after each addition until the dough is smooth and slightly elastic.
4. Transfer the dough to a pastry bag fitted with a round tip. Poach 12 circles onto a baking sheet lined with parchment paper.
5. Heat oil in a deep fryer or large pot to 180°C (350°F). Carefully slide the dough circles into the hot oil.
6. Fry the doughnuts for 3–4 minutes on each side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
7. Let cool slightly before dusting with powdered sugar or drizzling with syrup. Serve warm.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 12 doughnuts
• Difficulty: Medium

Variations & Substitutions

• Add cinnamon or nutmeg to the dough for a spiced twist.
• Fill the doughnuts with chocolate, jam, or custard after frying.
• Use whole wheat flour for a slightly healthier version.
• Glaze with melted chocolate or maple syrup instead of powdered sugar.

Serving Suggestions