Delicious Chicken and Green Onion Stir-Fry
Introduction
Fast, flavorful, and packed with color, this Chicken and Green Onion Stir-Fry is a weeknight lifesaver. Tender chicken bites are tossed with crisp green onions and a savory sauce that clings to every piece, creating a dish that’s simple, healthy, and incredibly satisfying. Ready in just 20 minutes, it’s perfect for busy evenings and pairs beautifully with steamed rice, noodles, or even cauliflower rice for a lighter option. Every bite delivers a perfect balance of savory, sweet, and aromatic flavors that your family will love.
Ingredients
For the stir-fry
- 450 g (1 lb) chicken breast, sliced into thin strips
- 3 tablespoons vegetable oil (45 ml)
- 1 bunch green onions (8–10 stalks), sliced into 2-inch pieces
- 2 cloves garlic, minced (6 g)
- 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger, 2 g)
- Salt and black pepper, to taste
For the sauce
- ¼ cup (60 ml) soy sauce
- 1 tablespoon (15 ml) oyster sauce
- 1 teaspoon (5 ml) sesame oil
- 1 teaspoon (5 g) honey or brown sugar (optional)
- 1 teaspoon (5 g) cornstarch
- ¼ cup (60 ml) water
Optional garnish
- Toasted sesame seeds
- Extra sliced green onions
Directions
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