Fried Pork Liver with Ginger, Chili & Soy
Introduction
This Fried Pork Liver with Ginger, Chili & Soy is a bold, flavorful dish that’s both quick and satisfying. Tender slices of pork liver are infused with the warm zing of ginger, the heat of fresh chili, and the umami of soy sauce, creating a dish that’s fragrant, savory, and perfect over steamed rice. Quick to prepare yet full of depth, it’s ideal for weeknight dinners or whenever you crave a punchy, protein-packed meal. Every bite combines tender liver, aromatic spices, and a touch of heat for a truly delicious experience.
Ingredients
- 225–450 g (½–1 lb) pork liver, sliced thinly
- ¼ cup (60 ml) beer, for soaking
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) cooking oil
- ½ teaspoon ground black pepper
- 1 tablespoon (6 g) shredded ginger
- 1 red chili pepper, sliced (adjust to taste)
- 2 green onions, chopped (separate white and green parts)
Directions
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