Parmesan Garlic Bacon Cheeseburger Lasagna
Introduction
If comfort food had a crown, this Parmesan Garlic Bacon Cheeseburger Lasagna would wear it proudly. Imagine layers of savory ground beef, crispy bacon, gooey cheese, and tender pasta, all infused with garlic and Parmesan for a flavor-packed experience. It’s like your favorite cheeseburger transformed into a hearty, oven-baked lasagna that satisfies every craving. Perfect for family dinners, potlucks, or a weekend treat, this dish is indulgent, cheesy, and irresistible from the first bite to the last.
Ingredients
For the meat sauce
- 1 lb (450 g) ground beef
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika (optional)
- 1 (15 oz / 425 g) can tomato sauce
- 1 (6 oz / 170 g) can tomato paste
For the cheese mixture
- 2 cups ricotta cheese (450 g)
- 1 cup grated Parmesan cheese (100 g / 3.5 oz)
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
For assembly
- 9–12 lasagna noodles, cooked according to package directions
- 3 cups shredded mozzarella cheese (340 g / 12 oz)
- 1 cup shredded cheddar cheese (115 g / 4 oz)
- Optional: sliced pickles or sautéed onions for topping
Directions
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