Mozzarella-Stuffed Chicken Meatballs

Mozzarella-Stuffed Chicken Meatballs

Introduction

Juicy, tender chicken meatballs stuffed with gooey mozzarella cheese and smothered in rich tomato sauce—this dish is the ultimate comfort food! These mozzarella-stuffed meatballs are perfect over pasta, rice, in a sandwich, or even scooped onto garlic bread. They’re easy to prep in advance, and the golden-brown breadcrumb crust adds a satisfying crunch that contrasts beautifully with the creamy cheese inside. Whether it’s a family dinner or an appetizer for guests, these meatballs bring a wow factor to any table.

Ingredients

For the Meatballs:

• 1 lb (450 g) ground chicken, turkey, or lean beef
• 3 garlic cloves, minced
• 1 raw egg, beaten
• ½ cup (50 g) grated Parmesan cheese
• ⅓ cup (35 g) plain breadcrumbs, plus extra for coating (or gluten-free if needed)
• 2 tsp dry oregano
• ½ tsp sweet paprika
• 1 cup (15 g) fresh parsley, chopped
• Kosher salt and black pepper, to taste
• 20 baby mozzarella balls (bocconcini)
• 1–2 tbsp extra virgin olive oil

For the Sauce:

• 25 oz (700 g) store-bought marinara sauce or homemade pasta sauce
• Optional: extra mozzarella balls to nestle into the sauce

Directions