Creamy Mild Chicken Curry

Directions

1. Preheat oven: Set your oven to 180°C (350°F).
2. Prepare the chicken: Drizzle chicken pieces with olive oil and season generously with salt and pepper. Roast in the oven until cooked through and lightly browned, about 25–30 minutes depending on size.
3. Start the sauce: In a medium saucepan, melt the butter over medium heat. Add bay leaves, tomato paste, and chicken stock cube, stirring until combined.
4. Add spices: Stir in paprika, Moroccan rub, and mix well to release the aromas.
5. Add tomato base: Pour in the crushed tomatoes with basil and stir thoroughly.
6. Incorporate herbs: Add oregano, parsley, and thyme to the sauce. Mix well.
7. Add cream: Reduce heat to low, then pour in the fresh cream. Stir continuously until the sauce thickens slightly.
8. Combine and finish: Pour the creamy sauce over the roasted chicken pieces and return to the oven. Bake for an additional 15–20 minutes, or until the sauce is bubbly and golden.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4–6
• Difficulty: Medium

Variations & Substitutions

• Use coconut cream instead of fresh cream for a dairy-free version.
• Adjust the harissa sauce to control the spiciness; omit for a completely mild curry.
• Add vegetables like bell peppers or peas for a heartier dish.

Serving Suggestions