Cream Donuts

Cream Donuts

Introduction

Soft, pillowy, and filled with luscious custard, these cream donuts are a treat that feels like a hug in dessert form. With their golden exterior and sweet, creamy center, they’re perfect for breakfast, an afternoon snack, or any time your sweet tooth calls. Making them at home is easier than you might think, and the aroma while frying is simply irresistible. Let’s dive in and create donuts that rival your favorite bakery.

Ingredients

Dough:

• 90 ml warm water (≈3 fl oz)
• 150 ml buttermilk (≈2/3 cup)
• 1 large egg
• 50 g melted butter (≈3 1/2 tbsp)
• 500 g all-purpose flour (≈4 cups)
• 50 g sugar (≈1/4 cup)
• 7 g dry yeast (≈2 tsp)

Filling & Topping:

• Custard (for filling)
• Sugar (for coating)

Directions