Easy and Delicious Prestige Pudding
Introduction
If you’ve ever wanted a dessert that’s both indulgent and surprisingly simple, this Prestige Pudding recipe is exactly what you need. Layers of creamy white coconut pudding and rich chocolate pudding come together in a luscious treat that tastes like it came straight from a high-end patisserie. It’s perfect for family gatherings, special occasions, or just when you want a sweet escape after dinner. With just a few pantry staples, you can whip up a show-stopping dessert in no time.
Ingredients
White Cream Layer:
• 1 can sweetened condensed milk (≈395 g / 14 oz)
• 1 can cream (≈200 ml / 7 fl oz)
• 1 cup milk (240 ml)
• 2 tablespoons cornstarch (16 g)
• 100 g grated coconut (≈1 cup)
Chocolate Cream Layer:
• 1 can sweetened condensed milk (≈395 g / 14 oz)
• 1 can cream (≈200 ml / 7 fl oz)
• 1 cup milk (240 ml)
• 2 tablespoons cornstarch (16 g)
• 1 tablespoon cocoa powder (8 g)
• 150 g chopped milk chocolate (≈5.3 oz)
Directions
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