Cream Donuts

Serving Suggestions

Serve warm, straight from the fryer, with a cup of coffee, hot chocolate, or tea. These donuts are best enjoyed fresh for maximum fluffiness and creamy indulgence.

Storage Tips

• Refrigerator: Store in an airtight container for up to 2 days; refill custard before serving.
• Freezer: Freeze unfilled donuts in a sealed bag for up to 1 month. Thaw and lightly reheat in the oven before filling.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes to restore softness.

These homemade cream donuts are a comforting, bakery-style treat that are fun to make and even more fun to eat!