Puff Pastry Custard Bars

Puff Pastry Custard Bars

Introduction

Creamy, decadent, and irresistibly flaky, these puff pastry custard bars are a childhood favorite brought to life in an easy-to-make dessert. The combination of buttery layers and smooth, velvety custard is perfect for hot days, parties, or a special treat anytime. Even without an ice cream maker, you can create a refreshing, sweet snack that will have everyone asking for seconds. Let’s turn simple ingredients into a show-stopping dessert.

Ingredients

For the Puff Pastry:

• 1 (16-ounce / 450 g) package store-bought puff pastry, 2 sheets, thawed

For the Custard:

• 1 1/2 cups (360 ml) full-fat milk
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (120 ml) water
• 2/3 cup (130 g) caster sugar
• 1/3 cup (40 g) all-purpose flour
• 1/4 cup (57 g / 1/2 stick) unsalted butter, cubed
• 6 large egg yolks, beaten
• 2 teaspoons vanilla extract

For Finishing:

• Powdered sugar, as needed

Directions