Directions
- Roll out the puff pastry sheets together and refrigerate for 1 hour to firm up.
- In a mixing bowl, beat together the whole egg, egg yolks, sugar, cream, and milk until smooth. Chill this custard mixture in the refrigerator for 1 hour.
- Preheat oven to 420°F (210°C).
- Cut the puff pastry into slices and arrange them in a baking mold or tart pan.
- Pour the chilled custard mixture over the pastry, filling it evenly.
- Bake in the preheated oven for 23 minutes, or until the custard is set and the pastry is golden brown.
- Allow to cool slightly before serving. Optionally, dust with powdered sugar or garnish with fresh berries.
Recipe Details
Prep time: 15 minutes
Chill time: 1 hour
Cook time: 23 minutes
Total time: 1 hour 38 minutes
Servings: 4–6
Difficulty: Easy
Variations & Substitutions
- Flavor twist: add 1 teaspoon vanilla extract or a pinch of cinnamon to the custard.
- Fruit topping: add fresh berries or sliced fruits on top after baking.
- Cream alternative: use half-and-half instead of thick cream for a lighter version.
- Gluten-free: substitute puff pastry with gluten-free sheets if available.
Serving Suggestions
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