Lemon Pastry Cream
Introduction
If you love bright, citrusy flavors, this Lemon Pastry Cream is perfect for you. Silky, smooth, and full of fresh lemon flavor, it can be used to fill tarts, cakes, or pastries, or simply enjoyed on its own. The combination of lemon juice, zest, and creamy texture creates a refreshing dessert that feels indulgent yet light. It’s surprisingly easy to make at home and adds a zesty, fragrant touch to any dessert.
Ingredients
- 3 tablespoons (24 g) cornstarch
- ½ liter (500 ml / 2 cups) milk
- 2 tablespoons (25 g / 0.9 oz) sugar
- Juice of 2 lemons (about 60 ml / 2 fl oz)
- 2 tablespoons (12 g / 0.4 oz) lemon zest
- 1 egg yolk (20 g / 0.7 oz)
Directions
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