Cotton Sponge Cake
Introduction
Light as air, tender as a cloud, and delicately sweet—Cotton Sponge Cake is a dessert that practically melts in your mouth. This Japanese-inspired cake has a unique texture that’s both fluffy and moist, earning its “cotton” name for good reason. Perfect for tea time, birthdays, or an elegant dessert table, this cake impresses without being overly rich or heavy. Whether you enjoy it plain, with a dusting of powdered sugar, or topped with whipped cream and fresh fruit, every bite brings a comforting simplicity that’s hard to resist.
Ingredients
For the Cake Batter:
- 100 g (¾ cup) cake flour, sifted
- 60 ml (¼ cup) milk
- 60 g (¼ cup) unsalted butter
- 5 large eggs, separated
- 100 g (½ cup) granulated sugar, divided
- ½ teaspoon cream of tartar (or 1 teaspoon lemon juice)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional for Garnish:
- Powdered sugar for dusting
- Fresh berries or whipped cream for serving
Directions
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