Serving Suggestions
Dust your Cotton Sponge Cake with powdered sugar for a classic look, or serve it with a dollop of whipped cream and fresh strawberries for extra sweetness. It also pairs beautifully with a cup of green tea, coffee, or a fruity iced beverage for a light afternoon treat.
Storage Tips
Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To enjoy it fresh again, warm individual slices in the microwave for about 10 seconds. Avoid freezing, as the delicate structure can become dense when thawed.
Nutrition Facts (per serving, approx.)
Calories: 180
Protein: 5 g
Fat: 8 g
Carbohydrates: 22 g
Sugar: 10 g
Sodium: 90 mg
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