Crispy Calamari Recipe
Introduction
Golden, crunchy, and irresistibly tender—few seafood dishes capture the heart like Crispy Calamari. This Mediterranean favorite is a must-have at seaside restaurants, but making it at home is easier than you might think. The secret lies in achieving that perfect balance between a light, crisp coating and the delicate, flavorful squid inside. Served with a squeeze of lemon or your favorite dipping sauce, crispy calamari makes the ideal appetizer for family gatherings, dinner parties, or even a cozy night in. One bite, and you’ll be transported straight to a sunny coastal café.
Ingredients
For the Calamari:
- 500 g (1.1 lb) fresh squid, cleaned and sliced into 1 cm (½ inch) rings
- 240 ml (1 cup) buttermilk or milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for color and flavor)
For the Coating:
- 150 g (1 ¼ cups) all-purpose flour
- 50 g (½ cup) cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional for spice)
For Frying:
- Vegetable oil for deep frying (about 750 ml / 3 cups)
To Serve:
- Lemon wedges
- Dipping sauce (garlic aioli, tartar sauce, or marinara)
Directions
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