Apple Danish

Apple Danish

Introduction

There’s something irresistibly comforting about a freshly baked Apple Danish—golden, flaky pastry hugging tender, sweet apples. This treat combines the delicate crisp of puff pastry with the natural sweetness of apples, creating a simple yet elegant pastry that feels like it came straight from a cozy bakery. Perfect for breakfast, brunch, or an afternoon treat, these Apple Danishes fill your kitchen with a warm, inviting aroma and delight every bite.

Ingredients

Pastry & Filling

• 2 puff pastry sheets
• 2 medium apples, peeled, cored, and quartered
• 1/3 cup baker’s sugar (keep a bit extra for dusting)

Directions