Serving Suggestions
Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce enhance presentation and flavor. Pair with coffee or a rich hot chocolate for the ultimate indulgence.
Storage Tips
Store leftover cake in an airtight container in the refrigerator for up to 4 days. Allow cake to come to room temperature before serving for the best texture. Buttercream layers may be frozen for up to 2 months—wrap tightly and thaw overnight in the fridge.
Nutrition Facts (Approx. per Serving)
Calories: ~450
Protein: 5 g
Fat: 25 g
Carbohydrates: 55 g
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