Classic Bread Pudding with Sweet Sauce

Classic Bread Pudding with Sweet Sauce

Introduction

Classic Bread Pudding is a comforting dessert that brings warmth and nostalgia to the table. Soft, custardy bread cubes studded with raisins are bathed in a rich, sweet custard and baked until golden brown. Topped with a luscious buttery sauce, this dessert is perfect for cozy evenings, family gatherings, or whenever you crave a touch of homemade sweetness. Simple to make, it transforms humble ingredients into a decadent treat that everyone will love.

Ingredients

Pudding:

• 4 cups white bread, cubed (about 8 slices)
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground nutmeg

Sauce:

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

Directions