Cinnamon Brioche Rolls with Cheese Icing

Cinnamon Brioche Rolls with Cheese Icing

Introduction

Cinnamon brioche rolls are the ultimate indulgence—soft, buttery, and slightly sweet, with a warm cinnamon-sugar filling that melts in your mouth. Topped with a luscious cream cheese icing, these rolls are perfect for breakfast, brunch, or an afternoon treat with coffee. The dough is rich and airy, and the aroma while baking will fill your kitchen with irresistible comfort. Baking these at home is easier than you think, and the reward is pure delight.

Ingredients

Brioche Dough:

• 60 ml lukewarm water
• 1 sachet baker’s yeast (or 1 cube fresh yeast)
• 550 g all-purpose flour
• 90 g unsalted butter, soft
• 200 ml milk, room temperature
• 2 large eggs, room temperature
• 100 g caster sugar
• 1 teaspoon salt
• 1/2 teaspoon vanilla extract

Cinnamon Filling:

• 90 g soft unsalted butter
• 200 g brown sugar
• 13 g ground cinnamon

Cheese Icing:

• 120 g fresh cheese (cream cheese)
• 50 g icing sugar, sifted
• 45 g unsalted butter, softened
• 1 teaspoon vanilla extract

Directions