Cinnamon Cake

Cinnamon Cake

Introduction

The Cinnamon Cake is one of the easiest cakes in the world—simple, delicious, and perfect for any occasion. Its warm cinnamon aroma fills the kitchen while baking, creating a cozy, inviting atmosphere. This cake is soft, moist, and slightly sweet, making it ideal for family breakfasts, afternoon tea, or a comforting dessert. Even if you’re not an experienced baker, this recipe is straightforward, and the result will impress everyone with its rich flavor and tender texture.

Ingredients

• 500 g (4 cups) all-purpose flour
• 1 tsp ground cinnamon
• 150 g (2/3 cup) milk cream
• 350 g (1 3/4 cups) white sugar
• 200 ml (3/4 cup + 2 tbsp) milk, room temperature
• 4 small eggs
• 1 tbsp vanilla extract
• 1 pinch of salt
• 1 1/2 tbsp butter (or margarine)
• 1 tbsp baking powder

Directions