Chocolate Chip Cookie Pie

Directions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie plate with the unbaked crust. Set aside.
2. In a large mixing bowl, beat the granulated sugar, brown sugar, and softened butter until creamy and smooth, about 2–3 minutes.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the pie soft and tender.
5. Fold in the chocolate chips and chopped nuts, if using, ensuring even distribution throughout the dough.
6. Spread the cookie dough evenly into the prepared pie crust, smoothing the top with a spatula.
7. Bake for 55–60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean (some chocolate chips may melt and create streaks, which is fine).
8. Allow the pie to cool completely on a wire rack before slicing. This helps the center set slightly for easier serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 55–60 minutes
Total Time: 70–75 minutes
Servings: 8 slices
Difficulty Level: Easy

Variations & Substitutions

• White Chocolate Twist: Swap semi-sweet chocolate chips for white chocolate chips and replace walnuts with macadamia nuts for a tropical flavor.
• Gooier Pie: Reduce the flour by ¼ cup to achieve a softer, more molten cookie texture.
• Flavor Enhancements: Add 1 teaspoon cinnamon, espresso powder, or even a pinch of sea salt to deepen the flavor profile.
• Nut-Free Option: Omit nuts entirely, or replace with dried fruit like cranberries, cherries, or raisins.

Serving Suggestions