Slow-Cooked Garlic Butter Chicken & Ribeye Steaks with Creamy Parmesan Mashed Potatoes

Slow-Cooked Garlic Butter Chicken & Ribeye Steaks with Creamy Parmesan Mashed Potatoes

Introduction

There’s something about the aroma of garlic butter slowly infusing tender chicken in a slow cooker that makes the kitchen feel instantly cozy. Paired with perfectly seared ribeye steaks and velvety parmesan mashed potatoes, this meal is the ultimate comfort feast. Ideal for weekends, special dinners, or when you want to treat yourself without too much fuss, the combination of succulent chicken, rich steak, and creamy potatoes brings a sense of indulgence and satisfaction that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts (about 680 g / 1.5 lb)
• 2 ribeye steaks (about 16 oz / 450 g each)
• 4 tbsp (60 g) unsalted butter, divided
• 5 cloves garlic, minced
• 1 tbsp (15 ml) olive oil
• 1 tsp dried rosemary
• Salt and black pepper, to taste
• 4 large potatoes, peeled and chopped (about 900 g / 2 lb)
• ½ cup (120 ml) heavy cream
• ¼ cup (25 g) grated Parmesan cheese

Directions