Serving Suggestions
- Serve this bake hot, straight from the skillet for a rustic presentation.
- Pair with a crisp green salad for a lighter side or roasted garlic bread for extra indulgence.
- Garnish with fresh parsley or chives to brighten the plate.
Storage Tips
- Frigo: Store leftovers in an airtight container for up to 3 days.
- Congélation: Freeze portions in sealed containers for up to 2 months.
- Réchauffage / conseils: Reheat in the oven at 180°C (350°F) for 10–15 minutes or microwave individual servings until hot.
Nutrition Facts (Optional)
- Calories: 450 per serving
- Protéines: 35 g
- Lipides: 28 g
- Glucides: 8 g
The most important part is just ahead — click NEXT »»
