Cheesy Penne with Garlic Butter Ground Beef
Introduction
This Cheesy Penne with Garlic Butter Ground Beef is the ultimate comfort pasta! Tender penne noodles coated in a rich garlic butter sauce, tossed with savory ground beef, and finished with a generous sprinkle of melted cheese. Quick, hearty, and full of flavor, it’s perfect for weeknight dinners or anytime you crave a cheesy, meaty pasta dish.
Ingredients
- Ground beef: 1 pound (450 g)
- Penne pasta: 12 ounces (340 g)
- Butter: 3 tablespoons
- Garlic: 4 cloves, minced
- Salt & pepper: To taste
- Italian seasoning: 1 teaspoon
- Shredded cheddar or mozzarella cheese: 2 cups
- Fresh parsley: Optional, for garnish
Directions
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