Best Cabbage Roll Soup
Introduction
Cabbage roll soup takes all the comforting flavors of classic cabbage rolls and transforms them into a hearty, warming soup that’s perfect for any day of the week. With tender cabbage, seasoned ground beef, and a rich tomato broth, this soup is like a hug in a bowl. It’s lighter and quicker than making traditional stuffed cabbage rolls but just as satisfying. Serve with crusty bread for a complete meal.
Ingredients
- Ground beef: 1 pound (450 g)
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Green cabbage: 1 small head, chopped (about 6 cups)
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Tomato paste: 2 tablespoons
- Canned diced tomatoes: 1 can (28 ounces / 796 mL)
- Beef broth: 4 cups (1 liter)
- White rice or cooked rice: 1/2 cup (optional, for added heartiness)
- Salt & pepper: To taste
- Paprika or Italian seasoning: 1 teaspoon (optional)
Directions
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