Slow Cooker Black-Eyed Peas with Bacon
Introduction
There’s something deeply comforting about a warm bowl of black-eyed peas, especially when they’re slow-cooked to perfection with smoky bacon. This classic dish is rich in flavor, hearty, and surprisingly easy to make. It’s the perfect side for a cozy family dinner, a Southern-inspired meal, or even a New Year’s tradition for good luck. The combination of tender black-eyed peas, savory bacon, and aromatic seasonings creates a dish that’s both soulful and satisfying—one that fills your home with irresistible aromas.
Ingredients
Main Ingredients
• 450 g (1 lb) dried black-eyed peas, rinsed and sorted
• 6 slices bacon, chopped
• 1 medium onion, finely chopped (150 g / 5 oz)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• 4 cups chicken or vegetable broth (960 ml)
• 1 teaspoon smoked paprika (5 g / 0.2 oz)
• 1 teaspoon dried thyme (1 g / 0.03 oz)
• ½ teaspoon black pepper (optional)
• Salt to taste
Optional Extras
• 1 bay leaf
• 1–2 teaspoons apple cider vinegar, for finishing
• Chopped fresh parsley, for garnish
Directions
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