Cassoulet de Castelnaudary

Cassoulet de Castelnaudary

Introduction

Cassoulet de Castelnaudary is the epitome of French comfort food—a hearty, slow-cooked dish brimming with white beans, succulent meats, and rich flavors. Rooted in tradition, this rustic dish from the Languedoc region is both satisfying and flavorful. The combination of tender beans, duck confit, pork, and sausages, all simmered in aromatic broth, creates a melt-in-your-mouth experience that embodies the essence of French provincial cuisine. Perfect for family gatherings or a cozy weekend meal.

Ingredients

For 4 people

• 400 g (14 oz) white beans, ingot type
• 400 g (14 oz) pork loin
• 100 g (3.5 oz) pork rind
• 4 slices pork belly or salted bacon
• 1 pork knuckle
• 1 duck confit
• 4 Toulouse sausages
• 1–2 cloves garlic
• 1–2 onions
• 100 g (3.5 oz) carrots
• 1 poultry carcass or a few pork bones
• Thyme, bay leaf, and parsley
• Salt and freshly ground black pepper
• Water, as needed for broth

Directions