Serving Suggestions
Serve hot directly from the cassole, accompanied by a simple green salad and crusty French bread to soak up the rich sauce. A glass of red wine, such as a Languedoc or Bordeaux, perfectly complements the savory flavors.
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a covered oven-safe dish at 150°C (300°F) until warmed through. This dish also freezes well for up to 2 months; thaw in the refrigerator before reheating.
Nutrition Facts (Approx. per Serving)
Calories: 650
Protein: 45 g
Fat: 35 g
Carbohydrates: 45 g
Fiber: 10 g
Sugar: 4 g
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