Amish Onion Patties

Amish Onion Patties

Introduction

Amish Onion Patties are a warm, comforting treat with roots in the rich culinary traditions of the Amish community. These golden-brown patties, with their sweet and savory onion flavor, are simple to prepare yet delightfully satisfying. Perfect for breakfast, brunch, or as a snack, each bite offers a tender, flavorful center wrapped in a lightly crisp exterior.

Ingredients

• • 1 cup all-purpose flour (120 g)
• • 2 tablespoons cornmeal (self-rising or regular) (15 g)
• • 2 teaspoons sugar (8 g)
• • 2 teaspoons baking powder (8 g)
• • 2 1/2 cups diced onions (about 3 medium onions, 400 g)
• • 1 cup milk (240 ml)
• • 1/2 teaspoon salt (3 g)
• • 1/4 teaspoon ground black pepper (1 g)
• • 1/3–1/2 cup oil, for frying (80–120 ml)

Directions