Slow Cooker Chicken Breasts with Gravy

Slow Cooker Chicken Breasts with Gravy

Introduction

Tender, juicy chicken breasts smothered in a rich, savory gravy—this slow cooker recipe is a weeknight lifesaver. With minimal effort, you can have a comforting, hearty meal that tastes like it’s been simmering all day. The slow cooker gently infuses the chicken with flavors while keeping it succulent, and the homemade-style gravy makes every bite a delight. Perfect served over mashed potatoes, rice, or buttered noodles.

Ingredients

For 4 servings

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
• Fresh parsley, chopped, for garnish

Directions