Candied Cinnamon Pecans

Candied Cinnamon Pecans

Introduction

Nothing says cozy and comforting like the sweet, nutty aroma of candied pecans baking on the stove. This simple recipe transforms ordinary pecans into crunchy, sweet, and lightly spiced treats perfect for snacking, gifting, or sprinkling over salads, oatmeal, yogurt, or ice cream. With just a few pantry staples, you can make a batch in minutes, and the cinnamon-sugar coating adds that irresistible warm flavor that keeps everyone coming back for more.

Ingredients

• 2 cups (200 g) pecans
• 1 tsp (4 g) brown sugar
• 1 tsp (5 g) salt
• ½ tsp (1 g) ground cinnamon
• 3 tbsp (45 ml) water

Directions