Loaded Mashed Potato and Meatball Casserole

Loaded Mashed Potato and Meatball Casserole

Introduction

There’s something magical about combining two all-time comfort foods—mashed potatoes and meatballs—into one hearty, family-friendly dish. This casserole layers creamy, buttery mashed potatoes with tender, savory meatballs in rich marinara, then finishes with gooey mozzarella cheese baked to perfection. It’s the kind of meal that fills the kitchen with incredible aromas, brings everyone to the table, and guarantees smiles all around. Perfect for busy weeknights or Sunday family dinners, it’s both comforting and impressive.

Ingredients

For the Meatballs:

• 500 g (1 lb) lean ground beef
• 500 g (1 lb) ground pork
• 1 cup (50 g) fine fresh breadcrumbs
• 1 large onion, finely chopped
• 2 large eggs
• 2 cloves garlic, minced
• 3 tbsp fresh parsley, chopped (or 1 tbsp dried)
• 50 g (½ cup) grated Parmesan cheese
• 1 tsp salt
• ½ tsp black pepper

For the Loaded Mashed Potatoes:

• 1 kg (2.2 lb) potatoes, peeled and chopped
• 4 tbsp butter
• ½ cup milk (120 ml)
• ½ cup sour cream (120 ml)
• 1 cup shredded cheddar cheese (100 g)
• 3 slices cooked bacon, crumbled
• 2 green onions, sliced
• Salt and pepper to taste

For the Marinara Sauce:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 500 ml (2 cups) tomato sauce
• 1 tsp dried basil
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp sugar
• Salt and pepper to taste

For Topping:

• 12 slices mozzarella cheese

Directions