Candied Cinnamon Pecans

Directions

1. In a medium non-stick skillet over medium heat, combine the brown sugar, salt, cinnamon, and water. Stir occasionally until the sugar dissolves and the mixture begins to simmer.
2. Add the pecans to the skillet, tossing them in the syrup so they are evenly coated. Cook for about 2–3 minutes, stirring frequently, until the liquid thickens slightly and the nuts are shiny and caramelized.
3. Remove the skillet from heat and carefully spread the pecans onto a sheet of parchment paper in a single layer. Allow them to cool completely. As they cool, the coating will harden into a crisp, crunchy shell.
4. Once cooled, break apart any pecans that are stuck together. Store in an airtight container at room temperature for up to 2 weeks.

Recipe Details

• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes
• Servings: 4–6
• Difficulty: Easy

Variations & Substitutions

• Spice it up: Add a pinch of nutmeg, ginger, or cayenne for a warm or spicy twist.
• Sweet swap: Use maple syrup or honey instead of water and sugar for a natural sweetener alternative.
• Nut swap: Almonds, walnuts, or cashews work beautifully with this coating if you want to mix things up.
• Chocolate drizzle: After cooling, drizzle melted dark chocolate over the pecans for a decadent touch.

Serving Suggestions