Butter Shrimp
Introduction
Butter Shrimp is a quick, flavorful dish that brings together tender shrimp and the rich, comforting taste of garlic butter. The aroma of sizzling garlic and onions fills the kitchen while the shrimp cook to a perfect pink hue. A touch of fresh coriander at the end adds a bright, herbal note that balances the richness of the butter. This dish is ideal for a simple weeknight dinner or as an impressive appetizer when entertaining guests.
Ingredients
- ½ kg (1 lb) cleaned shrimp
- ½ stick (¼ cup / 60 g) butter
- 2 large garlic cloves, minced
- 1 small onion, chopped
- Salt, to taste
- Black pepper, to taste
- Fresh coriander, chopped, to taste
Instructions
The most important part is just ahead — click NEXT »»
