Lemon Garlic Lobster Tails
Introduction
Lemon Garlic Lobster Tails are the ultimate indulgence for seafood lovers, combining sweet, tender lobster meat with a luscious garlic lemon butter. Perfect for a special occasion or a fancy weeknight dinner, this recipe delivers restaurant-quality flavor without the hefty price tag. The lobster is broiled to perfection, juicy and opaque, while a simple garlic-lemon marinade and melted butter elevate every bite. Serve it with a crisp salad or crusty bread, and you’ve got a gourmet meal that’s surprisingly easy to make at home.
Ingredients
- 4 lobster tails (5–6 oz / 140–170 g each)
- 1 Tbsp fresh parsley, finely chopped, plus extra for garnish
- 2 garlic cloves, pressed
- 1 tsp Dijon mustard
- ¼ tsp salt
- 1/8 tsp black pepper
- 1 ½ Tbsp olive oil
- 1 ½ Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Instructions
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