Instructions
- In a medium saucepan or skillet, melt the butter over medium heat.
- Add the minced garlic and chopped onion. Sauté until the onion becomes soft and translucent and the garlic is fragrant, about 2–3 minutes.
- Season with salt and black pepper to taste. Stir to combine the flavors.
- Add the cleaned shrimp to the pan. Cook for 3–5 minutes, stirring occasionally, until the shrimp turn pink and lightly golden. Do not overcook, or the shrimp may become rubbery.
- Remove the pan from heat and sprinkle fresh chopped coriander over the shrimp. Stir gently to incorporate.
- Serve the butter shrimp immediately, warm, with steamed rice, crusty bread, or a simple salad.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2–3
- Difficulty: Easy
Variations & Substitutions
- Swap shrimp for scallops or small chunks of white fish for a different seafood twist.
- Add a pinch of chili flakes or fresh chopped chilies for a spicier version.
- Use lemon zest or a squeeze of fresh lemon juice at the end for a bright, citrusy flavor.
- Substitute butter with olive oil for a lighter version.
Serving Suggestions
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