Coffee Mousse
Introduction
Coffee and chocolate are a classic pairing, and this light, airy coffee mousse takes it to a whole new level. Smooth, creamy, and rich with espresso flavor, it’s a dessert that feels indulgent without being heavy. Perfect for after-dinner treats, special occasions, or even a midday pick-me-up, this mousse is easy to make yet impressive to serve. The gentle folding of whipped cream into the chocolate-coffee mixture creates a delicate texture that melts in your mouth, leaving behind the satisfying warmth of coffee and the depth of dark chocolate.
Ingredients
- 1 cup heavy cream (240 ml / 8 fl oz)
- 1/2 cup milk (120 ml / 4 fl oz)
- 1/4 cup espresso or strong coffee, cooled (60 ml / 2 fl oz)
- 1/4 cup confectioners’ sugar (30 g / 1 oz)
- 4 oz dark chocolate (115 g / 4 oz), melted and cooled
Directions
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