BBQ Pulled Chicken
Introduction
This BBQ Pulled Chicken is tender, flavorful, and incredibly easy to make. Cooked slowly until it falls apart, then tossed in a tangy and slightly sweet barbecue sauce, it’s perfect for sandwiches, tacos, or as a main dish with sides. The smoky, rich flavor pairs beautifully with fresh buns, coleslaw, or a simple salad. Whether for a casual weeknight dinner or a weekend cookout, this recipe delivers all the comfort and taste of classic pulled BBQ with minimal effort.
Ingredients
- 1 kg (2.2 lb) boneless, skinless chicken breasts or thighs
- 1 cup (240 ml) barbecue sauce
- ½ cup (120 ml) chicken broth or water
- 1 tbsp (15 ml) olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp (5 g) smoked paprika
- ½ tsp (2 g) chili powder (optional, for heat)
- Salt and pepper to taste
- Optional: buns, coleslaw, or pickles for serving
Directions
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