Breaded Fried Chicken: Crispy and Ready in No Time

Breaded Fried Chicken: Crispy and Ready in No Time

Introduction

This breaded fried chicken is a quick and tasty way to enjoy a golden, crispy chicken dinner. Perfect for weeknights or a simple family meal, it combines a light, flavorful coating with juicy chicken inside. With just a few ingredients and minimal prep, you can have this crunchy, comforting dish on the table in no time. Serve it with your favorite dipping sauce or alongside vegetables for a complete meal everyone will love.

Ingredients

• 130 g (1 cup) all-purpose flour
• 40 g (3 tbsp) starch (cornstarch or potato starch)
• 4 g (1 tsp) salt
• 5 g (1 tsp) baking powder
• 1 egg yolk
• 200 ml (4/5 cup) water
• 400 g (≈14 oz) chicken, cut into cubes
• Vegetable oil, for frying

Directions