Little Chocolate-Vanilla Cream

Little Chocolate-Vanilla Cream

Introduction

This little chocolate-vanilla cream is a simple yet indulgent dessert that combines the rich, velvety taste of chocolate with the delicate sweetness of vanilla. Smooth, creamy, and light, it’s perfect served in individual ramekins or a larger serving bowl for sharing. With only a few ingredients and straightforward steps, this dessert is ideal for impressing guests or enjoying a comforting treat at home. The dual flavors make every spoonful exciting, balancing cocoa richness with classic vanilla warmth.

Ingredients

• 5 large eggs
• 1 L (4 cups) milk
• 125 g (4.5 oz) chocolate
• 50 g (½ cup | 1.8 oz) flour
• 50 g (3.5 tbsp) butter
• 1 packet vanilla sugar (≈8–10 g)
• 150 g (¾ cup) granulated sugar

Directions