Best Ever Easy Vegetable Beef Soup
Introduction
This easy vegetable beef soup is hearty, comforting, and packed with rich flavor. Tender pieces of beef simmer slowly with fresh vegetables in a savory broth, creating a warm and satisfying meal that’s perfect for chilly days or whenever you need a wholesome dinner. The combination of beef, potatoes, carrots, and other vegetables makes this soup both filling and nutritious. Best of all, it’s simple to prepare and cooks in one pot, making cleanup quick and easy.
Ingredients
For the Soup
- 1 lb (450 g) beef stew meat, cut into small cubes
- 1 tablespoon olive oil (15 ml)
- 1 small onion, chopped (about 150 g)
- 2 cloves garlic, minced (6 g)
- 3 carrots, sliced (about 200 g)
- 2 celery stalks, chopped (100 g)
- 2 potatoes, peeled and diced (300 g)
- 1 cup green beans, cut into pieces (120 g)
- 1 cup corn kernels (150 g)
- 1 can diced tomatoes, undrained (14 oz / 400 g)
- 5 cups beef broth (1.2 L)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (1 g)
- 1 teaspoon dried thyme (1 g)
- 1 teaspoon paprika (2 g)
- 1 bay leaf
- 2 tablespoons chopped fresh parsley (8 g)
Instructions
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