No-Bake Mini Banana Cream Pies
Introduction
No-bake mini banana cream pies are a delightful dessert that’s creamy, sweet, and incredibly easy to make. With a buttery cookie crust, layers of smooth banana pudding, fresh banana slices, and fluffy whipped cream, these mini pies are perfect for parties, family gatherings, or a quick treat at home. Since they require no oven time, they’re ideal for warm days when you want a delicious dessert without baking.
Ingredients
For the Crust
- 1½ cups crushed graham crackers (150 g)
- 5 tablespoons melted butter (70 g / 2.5 oz)
- 2 tablespoons sugar (25 g)
For the Filling
- 1 package instant vanilla pudding mix (3.4 oz / 96 g)
- 1½ cups cold milk (360 ml)
- 1 cup heavy whipping cream (240 ml)
- 2 tablespoons powdered sugar (15 g)
- 2 ripe bananas, sliced
For the Topping
- 1 cup whipped cream (240 ml)
- Crushed graham crackers or cookie crumbs for garnish
- Banana slices for decoration
Instructions
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