Best Ever Easy Vegetable Beef Soup

Instructions

1. Brown the Beef
   Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook for 4–5 minutes, stirring occasionally, until browned on all sides.
2. Cook the Aromatics
   Add the chopped onion and minced garlic to the pot. Cook for 2–3 minutes until the onion softens and becomes fragrant.
3. Add the Vegetables
   Stir in the carrots, celery, potatoes, green beans, and corn. Mix well to combine with the beef.
4. Pour in the Broth
   Add the diced tomatoes with their juice and pour in the beef broth. Stir everything together.
5. Season the Soup
   Add salt, black pepper, thyme, paprika, and the bay leaf. Stir well.
6. Simmer the Soup
   Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 35–40 minutes, or until the beef is tender and the vegetables are fully cooked.
7. Final Touch
   Remove the bay leaf. Stir in the chopped parsley for fresh flavor.
8. Serve
   Ladle the soup into bowls and serve hot with crusty bread or crackers.

Recipe Details

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Variations & Substitutions

• Add peas, zucchini, or cabbage for extra vegetables.
• Use ground beef instead of stew meat for a quicker version.
• Add a tablespoon of tomato paste for a richer broth.
• For extra flavor, sprinkle grated Parmesan cheese on top before serving.

Serving Suggestions

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