Beef Stew
Introduction
Nothing says comfort food like a classic Beef Stew. Tender chunks of beef slowly simmered with vegetables, herbs, and a rich broth create a warm, hearty dish that’s perfect for chilly days or family dinners. The flavors meld together beautifully as the meat becomes melt-in-your-mouth tender and the vegetables soak up all the savory goodness. This traditional recipe is easy to prepare and will fill your kitchen with a delightful aroma that makes everyone eager to sit down at the table.
Ingredients
- 1 kg (2.2 lb) beef chuck, cut into 2–3 cm (1 inch) cubes
- 2 tbsp (30 ml) olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 medium potatoes, peeled and cubed
- 2 tbsp (15 g) tomato paste
- 1 liter (4 cups) beef broth
- 1 tsp (5 g) dried thyme
- 2 bay leaves
- Salt and black pepper to taste
- Optional: 1 cup (150 g) frozen peas for the last 5 minutes of cooking
Directions
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