Serving Suggestions
Serve hot with crusty bread or over mashed potatoes
Pairs well with a simple green salad or roasted vegetables
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3–4 days
Can be frozen for up to 2 months; thaw in the fridge and reheat gently
Nutrition Facts (per serving, approx.)
Calories: 350 kcal
Protein: 30 g
Fat: 18 g
Carbohydrates: 22 g
Fiber: 4 g
The most important part is just ahead — click NEXT »»
