Beef Stew

Directions

1. Heat olive oil in a large pot over medium-high heat. Brown beef cubes on all sides, then remove from the pot and set aside.
2. In the same pot, sauté onions until translucent, about 5 minutes. Add garlic and cook 1 more minute.
3. Stir in tomato paste, cooking 1–2 minutes to enhance flavor.
4. Return beef to the pot and pour in beef broth. Add thyme, bay leaves, salt, and pepper. Bring to a boil.
5. Reduce heat, cover, and simmer gently for 1.5–2 hours, stirring occasionally, until beef is tender.
6. Add carrots, celery, and potatoes. Simmer 30–40 minutes until vegetables are cooked through.
7. Optional: Stir in peas for the last 5 minutes of cooking.
8. Remove bay leaves, adjust seasoning if necessary, and serve hot.

Recipe Details

Prep Time: 20 min
Cook Time: 2–2.5 h
Total Time: 2 h 20–50 min
Servings: 6
Difficulty: Medium

Variations & Substitutions

• Use stew beef or short ribs for richer flavor
• Add a splash of red wine to the broth for depth
• Substitute potatoes with sweet potatoes or turnips for a twist
• Include parsnips or mushrooms for additional earthy notes

Serving Suggestions

The most important part is just ahead — click NEXT »»