Paris-Brest
Introduction
The Paris-Brest is a classic French dessert that’s as elegant as it is delicious. Inspired by the Paris-Brest-Paris bicycle race, this dessert features a crisp, airy choux pastry ring filled with a luscious, praline-flavored cream. Its combination of crunchy exterior and creamy, nutty filling makes it irresistible. Perfect for special occasions or a refined treat for your afternoon coffee, the Paris-Brest is a testament to French pastry artistry that’s surprisingly approachable to make at home.
Ingredients
For the Choux Pastry:
- 125 ml (½ cup) water
- 50 g (3.5 tbsp) unsalted butter
- 1 pinch of salt
- 1 tsp (5 g) sugar
- 75 g (⅔ cup) all-purpose flour
- 2 large eggs
For the Praline Cream Filling:
- 250 ml (1 cup) whole milk
- 50 g (¼ cup) sugar
- 2 large egg yolks
- 20 g (2 tbsp) cornstarch
- 125 g (½ cup) unsalted butter, softened
- 50 g (½ cup) praline paste or finely ground hazelnuts mixed with sugar
For Garnish:
- Powdered sugar for dusting
- Slivered almonds, toasted (optional)
Directions
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