Directions
- In a medium bowl, combine salt, brown sugar, cumin, paprika, and black pepper. Stir to mix well.
- Add the cubed beef to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or broiler to medium-high heat.
- Thread the beef cubes onto skewers, alternating with onion or bell pepper pieces if desired.
- Brush the kebabs lightly with olive oil to prevent sticking and add extra flavor.
- Grill the skewers for 8–10 minutes, turning occasionally, until the beef is cooked to your desired doneness. For medium-rare, cook until the internal temperature reaches 130–135°F (54–57°C).
- Remove from heat and let the kebabs rest for 5 minutes before serving. This ensures the juices are retained and the meat stays tender.
Recipe Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes
Total Time: 1 hour
Servings: 8
Difficulty: Easy
Variations & Substitutions
- Meat: Substitute beef with lamb, chicken, or firm tofu for a different twist.
- Spices: Add garlic powder, cayenne, or chili flakes for extra heat.
- Vegetables: Skewer zucchini, mushrooms, or cherry tomatoes alongside the meat for added color and flavor.
Serving Suggestions
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